Storage rot fungi and seed-borne pathogens of onion

Impact of Storage Fungi on Soybean Seed Deterioration in Different Storage Conditions and Seed Moisture Content

DOR: 98.1000/2383-1251.1398.6.65.11.1. 1578.1585 Extended Abstract Introduction: Understanding the complex characteristics that control the life span of the seed has ecological, agricultural and economic importance. Inappropriate storage conditions after harvesting destroy a large part of annual yield partly due to microbial activity in the storage. Damage from storage fungi varies based ...

Rice seed-borne fungi in Kohgiluyeh and Boyer-Ahmad Province of Iran

Bahmani E, Sadravi M, Abdollahi M (2022) Rice seed-borne fungi in Kohgiluyeh and Boyer-Ahmad Province of Iran. Plant Pathology Science 11(2):13-23.   Doi: 10.2982/PPS.11.1.13   Introduction: The province of Kohgiluyeh and Boyer-Ahmad in southwestern Iran is an important rice-growing area. Seed-borne fungi can cause harmful diseases, so identifying them is important to prevent these diseases. ...

Seed borne fungi of rice from South Tamil Nadu

Fungi associated with seeds of five cultivars of rice were isolated by agar and blotter paper methods. The fungus was isolated from the contaminated surface of unmilled rice grain and identified based on their typical structure and basic characters as suggested by Barnett and Hunter (1972). Five pathogenic fungi, namely Aspergillus flavus, A. niger, Penicillium citrinum, Alternaria padwickii an...

Antimicrobial Activity of Onion and Ginger against two Food Borne Pathogens Escherichia Coli and Staphylococcus Aureus

Antimicrobial properties of phytochemicals extracted from onion (Allium cepa) and ginger (Zingiber officinale) were evaluated against Escherichia coli and Staphylococcus aureus, two common food borne pathogens. They were tested using minimum inhibitory concentration, minimum bactericidal concentration disc diffusion and agar wells diffusion. Onion showed good antimicrobial properties against S....

Efficacy of Bio-Fumigation and Soil Solarization on Soil-Borne Onion Pathogens